FSNYC's Third Annual Duck-Off Cooking Competition

I could not be happier to film, Queens native, Adrian Ashby compete in Food System's New York's 3rd annual Duck-Off on March 10th.

Lia Parisyan 

lmparisyan@gmail.com

(917) 685-6639 

FSNYC'S Third Annual Duck-Off Cooking Competition 

FOR IMMEDIATE RELEASE

NEW YORK, NY (February 26, 2013)— Food Systems NYC is organizing its 3rd cooking competition on the 10th of March at Jimmy’s No. 43, 43 East 7th Street, New York, an iconic East Village landmark, offering a cash bar fully-stocked with specially selected beers and ciders from around the globe, giving guests the unique opportunity to savor duck-centered culinary delights in what promises to be an exciting walk-around competition. 

This year’s event features amateur and professional chefs of diverse culinary backgrounds, serving up delicacies using Hudson Valley Duck Farm’s renowned poultry. Participants will be judged on various parameters, such as taste and quality of presentation. Tickets are $25 (at the door) and are also available at www.brownpapertickets.com/event/332430. Support the culinary arts and talents and help encourage the joy of cooking. 

Featured Chefs at FSNYC's Duck Off Include:

Adrian Ashby- FoodNetwork Chopped! 

Twitter: @ashbygourmand

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